NHER 67175 (Monument record) - Medieval ovens or kilns and medieval/post-medieval and undated ditches

The Norfolk Heritage Explorer is a filtered version of the Norfolk HER intended for casual research. Please to consult the full record.

See also further .

Summary

Trial trenching at this site in 2021 identified two clay-built structures of probable medieval date. These lay within a large hollow filled with burnt material likely to represent rake out from these kilns or ovens. Samples taken from these deposits and the fills of the structures all contained carbonised cereal grains, of which the main identifiable type was rye. Other remains were limited to a small number of ditches, one of which contained fragments of medieval or early post-medieval ceramic building material. The others were all undated.

Protected Status/Designation

  • None recorded

Location

Map sheet TG40SE
Civil Parish FRITTON AND ST OLAVES, GREAT YARMOUTH, NORFOLK

Map

December 2021. Trial Trenching.
Evaluation of proposed development site.
The most notable remains revealed were two adjacent clay-built ovens or drying kilns of probable medieval date encountered within a trench in the south-east part of the site (which was then expanded to allow them to be fully investigated). The more substantial of the two was circular which the other was smaller and more irregular. Both lay within a large shallow working hollow filled with spreads of dark burnt material and heat-reddened sands likely to represent rake out from the ovens or kilns. Finds recovered from these features included ten sherds of what is probably medieval pottery, several fragments of animal bone and undiagnostic fragments of ceramic building material. Samples taken from the fills of the structures and the surrounding spreads or burnt material all contained carbonised cereal grain, with the main identifiable type being rye, with smaller amounts of oat and barley also present – all of which is consistent with a medieval date. Little charcoal was noted, with the presence of heather stems and a crowberry seed suggesting that peat or heathy turves had been the primary fuel. It is suggested these structures may have either been bread ovens or crop drying kilns. There was no evidence for any form of surrounding structure.
The only other features recorded were six ditches, the majority of which lay in a single trench to the north of the ovens or kilns. These features were mostly undated, the one exception being an east-north-east to west-south-west aligned ditch in the western half of the site that contained several fragments of medieval or early post-medieval ceramic building material.
A post-medieval pantile was the only unstratified find recovered.
See report (S1) for further details.
P. Watkins (HES), 26 July 2023.

  • --- Secondary File: Secondary File.
  • <S1> Unpublished Contractor Report: Auricchio, A. 2021. Land at Caldecott Hall Golf Course, Fritton, Norfolk. Archaeological Evaluation. CFA Archaeology Ltd. MK216/20.
  • ANIMAL REMAINS (Medieval - 1066 AD to 1539 AD)
  • BUILDING MATERIAL (Medieval to 19th Century - 1066 AD to 1900 AD)
  • FLOOR TILE (Medieval - 1066 AD to 1539 AD?)
  • PLANT REMAINS (Medieval - 1066 AD to 1539 AD)
  • POT (Medieval - 1066 AD to 1539 AD)
  • BRICK (Medieval to 16th Century - 1301 AD to 1600 AD)
  • PANTILE (Post Medieval - 1540 AD to 1900 AD)

Related NHER Records (0)

Record last edited

Aug 26 2025 11:19AM

Comments and Feedback

Your feedback is welcome; if you can provide any new information about this record, please contact the Norfolk Historic Environment Record.